Nothing like being creative when making appetizers. I am always one who likes to try out new things...on other people. This time I made two different type of bruschetta and they both were gone in a matter of minutes, so they must have been pretty good.
Blue Cheese & Tomato Bruschetta
and
Blue Cheese & Honey Bruschetta
1 whole wheat baguette thinly sliced and toasted with olive oil
mix together until smooth:
4oz of blue cheese
4oz of cream cheese
Stir together:
roma tomatoes diced
fresh basil sliced thinly
garlic, diced
balsamic vinegar
chopped pecans
Take 1/2 of baguette, spread with cheese mixture and top with tomato mixture.
Take other 1/2 of baguette and sprinkle with 4oz of blue cheese and drizzle with honey.
No comments:
Post a Comment