Yummy Spaghetti

This homemade spaghetti dinner is what I started eating when I "went" healthy. This is so easy to make, and yet tastes so much better than anything that comes out of a jar. In fact not only does it taste better, but you get rid of any of that added sugar (check those labels, jarred sauce is HORRIBLE for you!!!) I love garlic, so I add a lot, but you can adjust to taste!

Rachel's Spaghetti

1 14.5oz can of Diced Tomatoes (I like fire roasted)

1 Tbl olive oil

2 cloves minced garlic

1 Tbl Penzey's Italian Seasoning

1 tsp Penzey's Sweet Basil

6 oz cooked Whole Wheat Thin Spaghetti Noodles

Feta or Parmesan Cheese

Put all ingredients in a saucepan.

Simmer over medium low heat, until heated through.

Spoon over bed of noodles.

Top with cheese.

I like to serve this with Great Harvest Sourdough Wheat bread and a big salad.