Roast Beef

We're still trying to use up our roasts before November and I found this recipe in Everyday Food. I love that little magazine and have found some great recipes in here. This roast beef recipe I adjusted (of course) but it's an easy and yummy meal.



Roast Beef with New Potatoes


10 to 12 small red potatoes, whole
1 large yellow onion, in large chunks
3 cloves garlic
2 Tbl Olive Oil
Coarse Salt (Penzey's 4S) and Pepper (Penzey's California Seasoned Pepper)
1 1/2 pound rolled round beef roast


Preheat oven to 400.
In a large roasting pan toss potatoes garlic and onions with oil.
Push vegetables to the edges of pan and place roast in the center.
Roll roast in oil.
Season everything with salt and pepper (be generous to the roast).
For Medium Rare, roast for 50 minutes, tossing potatoes and onions occasionally.
Let roast rest for 10 minutes, loosely covered with foil.